Flavourful Backcountry Minestrone Soup
I started making backcountry meals by using Knorr sides or ramen as a base and then dressing it up. In this recipe, we’ll start with …
italian-inspired
Creamy Polenta with Mushroom and Tomato Sauce
When it comes to backpacking meals, I like a challenge: how can I make something that’s delicious, calorically dense, flavourful, light-to-carry, quick-cooking, and yet – …