Slurp-a-licious Gochujang Noodles
As the weather starts getting cooler, I inevitably begin craving warm soupy, saucy, noodly dishes. These vegan gochujang noodles (a backcountry-friendly adaptation of Rainbow Plant …
gluten-free
Hearty High-Protein Mexican Quinoa Bowl
Quinoa seems to be a little contentious, but if you like it as much as I do, then you’ll love this recipe. Did you know …
Tangy Saucy Backcountry Pad Thai
I usually find inspiration in dishes that I typically make at home. However, there is one rather top-notch vegan freeze-dried meal that I wanted to …
Creamy Polenta with Mushroom and Tomato Sauce
When it comes to backpacking meals, I like a challenge: how can I make something that’s delicious, calorically dense, flavourful, light-to-carry, quick-cooking, and yet – …
Upside Down Vegan Shepherd’s Pie
On a recent backpacking trip, we chanced upon a cabin in the woods. It had been an early start to summer with the temperatures that …
Gluten-free Pancakes in the Wild
Pancakes are perfect for the rest day during a longer backpacking trip: they break the monotony of oatmeal breakfasts, are pretty fun to make, and …
Easy Camping Quinoa Chili
This recipe is a crowd favourite – we’ve made it a few times by now, but it keeps being suggested by friends for camping trips. …
Trail Tacos
Welcome back readers! First post of 2022 – yay! It has been a busy, busy, busy year. I recently went on my first big backcountry …