Backcountry Basics: Coconut Couscous and Red Lentils
If you’re looking for a super easy recipe to start cooking your own meals in the backcountry, then this is it. In this post, we’ll …
camp kitchen
Flavourful Backcountry Minestrone Soup
I started making backcountry meals by using Knorr sides or ramen as a base and then dressing it up. In this recipe, we’ll start with …
Hearty High-Protein Mexican Quinoa Bowl
Quinoa seems to be a little contentious, but if you like it as much as I do, then you’ll love this recipe. Did you know …
Creamy Tahini Couscous and Lentil Stew
A jazzed-up take on the classic couscous and lentils combination: quick-cooking couscous and lentils come together with tahini to deliver a creamy, hearty, flavourful punch! …
Chocolate Pancakes in the Wild
I’m not a fan of oatmeal, which makes breakfasts in the backcountry a little tricky. In fact I’m not really a breakfast person: sometimes I’ll …
Backcountry Comfort Foods: Rice and Lentil Khichdi
Khichdi (pronounced more like khichri) in Hindi means a mish-mash, most commonly used to describe a mushy, stewy dish of grains, lentils, vegetables and spices. …
Thai Curry With Noodles
My inspiration for this recipe came from discovering coconut cream powder in a grocery store. Thai curry is something I make on a fairly regular …
Noodles with Spicy Peanut Sauce
Hi, there. So excited to be finally writing the first post for my blog! To start out, I chose to go with one of the …