Miso Butter Mushroom Risotto
I first made this vegan mushroom risotto last year, for an incredibly special trip. The route would take us over a glacier for a few …
Dinner
Spicy Vegan Dan Dan Noodles
I’m a big fan of saucy or soupy noodles in the backcountry. In the mountains, when the temperatures drop in the evening, there’s nothing better …
Slurp-a-licious Gochujang Noodles
As the weather starts getting cooler, I inevitably begin craving warm soupy, saucy, noodly dishes. These vegan gochujang noodles (a backcountry-friendly adaptation of Rainbow Plant …
Backcountry Basics: Coconut Couscous and Red Lentils
If you’re looking for a super easy recipe to start cooking your own meals in the backcountry, then this is it. In this post, we’ll …
Backcountry Comfort Foods: Vegan “Chicken” Noodle Soup
Growing up, chicken soup was one of my favourite things. Typically, my mom would make a creamy form of it, with a generous sprinkle of …
Flavourful Backcountry Minestrone Soup
I started making backcountry meals by using Knorr sides or ramen as a base and then dressing it up. In this recipe, we’ll start with …
Hearty High-Protein Mexican Quinoa Bowl
Quinoa seems to be a little contentious, but if you like it as much as I do, then you’ll love this recipe. Did you know …
Tangy Saucy Backcountry Pad Thai
I usually find inspiration in dishes that I typically make at home. However, there is one rather top-notch vegan freeze-dried meal that I wanted to …
Backcountry Bolognese
For the last 2 months, I had been waiting for the perfect weather conditions to go on my very first ski-touring camping trip. But first …
Creamy Tahini Couscous and Lentil Stew
A jazzed-up take on the classic couscous and lentils combination: quick-cooking couscous and lentils come together with tahini to deliver a creamy, hearty, flavourful punch! …