Miso Butter Mushroom Risotto
I first made this vegan mushroom risotto last year, for an incredibly special trip. The route would take us over a glacier for a few …
Spicy Vegan Dan Dan Noodles
I’m a big fan of saucy or soupy noodles in the backcountry. In the mountains, when the temperatures drop in the evening, there’s nothing better …
Slurp-a-licious Gochujang Noodles
As the weather starts getting cooler, I inevitably begin craving warm soupy, saucy, noodly dishes. These vegan gochujang noodles (a backcountry-friendly adaptation of Rainbow Plant …
Retrospective: Meal Planning for the West Coast Trail
Recently, I spent a week on Vancouver island, hiking the West Coast Trail. I wrote about my process and my meal plan in the last …
Food Planning for the West Coast Trail
I’m about to embark on a 7-day hike on the iconic West Coast Trail on Vancouver Island. Planning out the rations for multi-day hikes such …
Backcountry Basics: Coconut Couscous and Red Lentils
If you’re looking for a super easy recipe to start cooking your own meals in the backcountry, then this is it. In this post, we’ll …
Backcountry Comfort Foods: Vegan “Chicken” Noodle Soup
Growing up, chicken soup was one of my favourite things. Typically, my mom would make a creamy form of it, with a generous sprinkle of …
Flavourful Backcountry Minestrone Soup
I started making backcountry meals by using Knorr sides or ramen as a base and then dressing it up. In this recipe, we’ll start with …
Hearty High-Protein Mexican Quinoa Bowl
Quinoa seems to be a little contentious, but if you like it as much as I do, then you’ll love this recipe. Did you know …
Hiking Through the Highlands of Guatemala: Day 3
If you’re starting with this post, you can read part 1 here. Santa Clara is nestled at the base of Rostro Maya (also called the Indian …